If you’re looking for a reliable Grill in Ashburn Shopping Plz, 44065 Ashburn Shopping Plz, Blue Ridge Grill is a great choice for a satisfying experience. Rated 4.60 stars from 931 reviews, we offer great service and quality in a setting designed with accessible facilities in mind.
Popular Items
Frequently ordered and highly recommended items at Blue Ridge Grill
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
14 oz. hand-cut Certified beef strip steak, seasoned and grilled. All steaks served with choice of side.
Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin' Saddle Beans
Aged Certified beef, slow roasted and served with au jus. All steaks served with choice of side.
14 oz. Certified beef rib eye, hand-cut and seasoned. All steaks served with choice of side.
8 oz. filet, center cut, seasoned. All steaks served with choice of side.
Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.
Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.
Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.
Pomegranate Liqueur, Herradura, Cointreau, and Margarita Mix This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Jose Quervo Tequila with Triple Sec and Margarita Mix. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Vodka, Gin, Tequila, Rum, Triple Sec, Sour, and Coke. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Gordons Vodka with Zing-Zang Bloody Mary Mix. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Our version of a Moscow Mule, Tito's Vodka with Fever Tree Ginger Beer and Lime Juice. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
White Wine with Peach Vodka, Cranberry, OJ, Triple Sec, and a splash of Ginger Ale. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Brussels Sprouts with Caramelized Red Onion and Bacon
Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese, and KGB Sauce on a toasted brioche bun. Served with BRG Fries.
Grilled Shaved Ribeye Steak with Red, Yellow, and Poblano Peppers mixed with Scrambled Eggs, Pico de Gallo and Jack & Cheddar Cheese. Two Burritos wrapped in Flour Tortillas served with Home fries and a Asparagus
Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.
Seasoned hamburger with sauteed portabella mushrooms, Swiss cheese, lettuce, tomato, and mayo on a toasted brioche bun. Served with BRG Fries.
Seasoned hamburger with melted Cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle, on a toasted brioche bun. Served with BRG Fries.
Bacon, lettuce, tomato, and mayo on Texas toast. Served with BRG Fries.
Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.
Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.
Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.
Jumbo lump crab cake with lettuce, tomato and remoulade sauce, on a toasted brioche bun. Served with BRG Fries.
Homemade Carrot Cake served warm with traditional Cream Cheese Icing.
Chocolate nut brownie topped with vanilla bean ice cream and salted caramel, plated with a bourbon cream sauce.
Served with vanilla bean ice cream.
Marinated and grilled chicken breast served over angel hair pasta with balsamic brown butter sauce, warm Goat cheese, and grilled vegetable salsa.
Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.
Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.
Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.
Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.
Hand-cut fresh filet, seasoned and served with choice of side.
Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin Saddle Beans
Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.
Half pound of jumbo shrimp lightly fried, plated with BRG Fries and a ramekin of coleslaw, served with cocktail sauce for dipping.
Seared rare, drizzled with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger,served with a classic vinaigrette.
A Wedge of Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Hard Boiled Egg, Bleu Cheese Dressing, a Garlic Bread Crouton, and topped with Onion Rings.
Romaine, lightly fried chicken, corn, tomato, cucumber, topped with cheese, bacon, avocado, and croutons, served with our homemade ranch dressing.
Seasoned and Grilled Shrimp served over your choice of house, or Caesar salad.
Seasoned and grilled Salmon served over your choice of house, or Caesar salad.
Marinated and grilled chicken breast served over your choice of house or Caesar salad.
Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.
Mixed greens and cabbage mixed with thinly sliced chicken, fresh cilantro, carrots, and tortilla strips, served with a honey lime vinaigrette and Thai peanut sauce.
Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.
Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.
Virginia ham, turkey, bacon, lettuce, tomato, mayo, Monterey Jack and Cheddar cheese, served on 100% whole wheat. Served with BRG Fries.
Marinated Strawberries layered with Whipped Cream and slices of Heart Shaped Shortcake topped with Strawberry Sauce alongside a scoop of Vanilla Bean Ice Cream.
Grilled Blackened Trout over our Kale Salad (Kale, Mint, Cilantro, Coleslaw Mix, Peanuts, Serrano Peppers, Parmesan, Honey Lime Vin and Peanut Sauce)
Turkey, Ham and Swiss Cheese served on Egg Battered dipped French Toast, with Hollandaise on the side, served with home fries and asparagus.
Seasoned Chicken Breast with Mixed Cheese, Black Beans, Corn, Pico de Gallo, and Smoked Pepper Salsa all rolled in Soft Flour Tortillas. Served with Spanish Rice, Black Bean Sauce, Pico de Gallo, and Chipotle Ranch dipping Sauce.
Homemade Cheesecake with White Chocolate and Mascarpone Cream Cheese Baked in a Graham Cracker Crust Served with Strawberry Sauce. Serves 10-12
Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.
A mix of Sourdough and Pumpernickel Dinner rolls served with Butter. Only 40 cents each. How many would you like?
Serves 4-6 people. Medium Rare Prime Rib sliced thin with Monterey Jack Cheese served on a soft White Baguette with Au Jus on the side. (4 Sandwiches quartered)
Serves 3-4 people. Filet Mignon Tips sautéed with Red & Yellow Peppers and Red Onion with Penne Pasta in a Tequila Lime Cream Sauce. Served Family Style.
Sweet Rich Chocolate Mousse in a Graham Cracker Crust with Fresh Whipped Cream, Caramel Sauce, and Chocolate Pearls. Serves 10-12
Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.
Serves 10-12 people. Full size bulk Salad with Dressing on the side.
Homemade Carrot Cake served with traditional Cream Cheese Icing. Serves 12-16
Serves 10-12. Homemade Cheesecake flavored with Pumpkin and spices, mixed with Mascarpone Cream Cheese, Baked in a Graham Cracker Crust Served with Caramel Sauce
Serves 4-6 people. Quiche made with Virginia Ham and Bacon baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions. Must order with at least 24 hours notice.
Serves 3-4 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.
Homemade Cranberry Relish with Apple, Orange, Pineapple, and Holiday Spices.
Serves 5-6 people. Half size bulk Salad with Dressing on the side.
Serves 4-6 people. Vegetarian Quiche with Fresh Spinach, Red, Yellow, & Poblano Peppers, Asparagus, and Tomato baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions. Must order with at least 24 hours notice.
Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Chocolate Brownie baked with Mixed Nuts topped with Chocolate icing plated with Vanilla Cream Sauce and served with Ice Cream. Serves 12-16
Homemade Apple Cobbler served with Vanilla Bean Ice Cream. Serves 12-16
Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.
Homemade Key Lime Pie baked in a Graham Cracker Crust served with Strawberry Sauce on the side. Serves 8-10
Serves 5-6 people. Filet Mignon Tips sautéed with Red & Yellow Peppers and Red Onion with Penne Pasta in a Tequila Lime Cream Sauce. Served Family Style.
Serves 5-6 people. Traditional Homemade Meatloaf baked with a Ketchup Glaze served with Mashed Potatoes and Mushroom Gravy. Served Family Style.
Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Serves 4-6 people. Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, Monterey Jack and Cheddar Cheese on Whole Wheat Bread. Server with Honey Mustard for Dipping. (4 Sandwiches quartered)
Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.
Serves 3-4 people. Traditional Homemade Meatloaf baked with a Ketchup Glaze served with Mashed Potatoes and Mushroom Gravy. Served Family Style.
Serves 4-6 people. Crab Quiche made with Jumbo Lump Crab Meat baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions.
Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.
Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.
Chicken Tortilla!!!
Topped with Cheddar cheese, served with tortilla chips.
Marinated tomatoes, basil and onion, topped with Goat cheese, and served with toasted garlic bread.
Seasoned and marinated chicken wings, smoked, baked, and finished on the grilled, tossed in our homemade chipotle Buffalo sauce. Served with celery and ranch or Bleu cheese.
Lump and Claw Crab Meat with Cream Cheese, Shallots, Old Bay Seasoning, and Mixed Cheddar & Jack Cheese. Topped with Scallions and served with toasted Garlic Bread.
Served with tortilla chips and salsa.
Made to order with ripe avocados, homemade pico de gallo, served with tortilla chips.
Lightly fried calamari rings plated over marinara and lemon butter sauce, with smoked corn and pepper salsa, and fried jalapeno slices.
Lobster Bisque
14 oz. hand-cut Certified beef strip steak, seasoned and grilled. All steaks served with choice of side.
Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin' Saddle Beans
Aged Certified beef, slow roasted and served with au jus. All steaks served with choice of side.
14 oz. Certified beef rib eye, hand-cut and seasoned. All steaks served with choice of side.
8 oz. filet, center cut, seasoned. All steaks served with choice of side.
Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.
Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.
Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.
Pomegranate Liqueur, Herradura, Cointreau, and Margarita Mix This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Jose Quervo Tequila with Triple Sec and Margarita Mix. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Vodka, Gin, Tequila, Rum, Triple Sec, Sour, and Coke. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Gordons Vodka with Zing-Zang Bloody Mary Mix. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Our version of a Moscow Mule, Tito's Vodka with Fever Tree Ginger Beer and Lime Juice. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
White Wine with Peach Vodka, Cranberry, OJ, Triple Sec, and a splash of Ginger Ale. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Option to add Bacon, Sausage, or Ham to Scrambled Eggs with Melted Cheese served on Toasted Texas Toast.
Seasoned fried chicken breast topped with poached eggs and sausage gravy, served with asparagus and home fries.
Topped with strawberries and sauce, served with bacon.
Scrambled eggs and grilled steak with peppers, onions, Monterey Jack, Cheddar cheese, and pico de gallo, wrapped in a flour tortilla, served with Asparagus and home fries.
10 oz. prime rib and scrambled eggs, with home fries, served with au jus.
Open-face omelet with ham, andouille sausage, mushrooms, onion and melted Cheddar cheese, topped with smoked pepper salsa, served with home fries, and bacon.
Grilled seasoned hamburger with melted Cheddar cheese, bacon, and a fried egg, served on a toasted brioche bun with lettuce, tomato, and red onion. Served with home fries and Hollandaise on the side.
Poached Eggs and Crab Cakes over Country Biscuits topped w/ Hollandaise Sauce, served with Asparagus and Home Fries
Poached eggs and Canadian bacon over country biscuits, topped with Hollandaise sauce, served with asparagus and home fries.
Brussels Sprouts with Caramelized Red Onion and Bacon
Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese, and KGB Sauce on a toasted brioche bun. Served with BRG Fries.
Grilled Shaved Ribeye Steak with Red, Yellow, and Poblano Peppers mixed with Scrambled Eggs, Pico de Gallo and Jack & Cheddar Cheese. Two Burritos wrapped in Flour Tortillas served with Home fries and a Asparagus
Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.
Seasoned hamburger with sauteed portabella mushrooms, Swiss cheese, lettuce, tomato, and mayo on a toasted brioche bun. Served with BRG Fries.
Seasoned hamburger with melted Cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle, on a toasted brioche bun. Served with BRG Fries.
Bacon, lettuce, tomato, and mayo on Texas toast. Served with BRG Fries.
Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.
Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.
Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.
Jumbo lump crab cake with lettuce, tomato and remoulade sauce, on a toasted brioche bun. Served with BRG Fries.
Homemade Carrot Cake served warm with traditional Cream Cheese Icing.
Chocolate nut brownie topped with vanilla bean ice cream and salted caramel, plated with a bourbon cream sauce.
Served with vanilla bean ice cream.
Marinated and grilled chicken breast served over angel hair pasta with balsamic brown butter sauce, warm Goat cheese, and grilled vegetable salsa.
Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.
Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.
Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.
Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.
Hand-cut fresh filet, seasoned and served with choice of side.
Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin Saddle Beans
Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.
Half pound of jumbo shrimp lightly fried, plated with BRG Fries and a ramekin of coleslaw, served with cocktail sauce for dipping.
Seared rare, drizzled with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger,served with a classic vinaigrette.
A Wedge of Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Hard Boiled Egg, Bleu Cheese Dressing, a Garlic Bread Crouton, and topped with Onion Rings.
Romaine, lightly fried chicken, corn, tomato, cucumber, topped with cheese, bacon, avocado, and croutons, served with our homemade ranch dressing.
Seasoned and Grilled Shrimp served over your choice of house, or Caesar salad.
Seasoned and grilled Salmon served over your choice of house, or Caesar salad.
Marinated and grilled chicken breast served over your choice of house or Caesar salad.
Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.
Mixed greens and cabbage mixed with thinly sliced chicken, fresh cilantro, carrots, and tortilla strips, served with a honey lime vinaigrette and Thai peanut sauce.
Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.
Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.
Virginia ham, turkey, bacon, lettuce, tomato, mayo, Monterey Jack and Cheddar cheese, served on 100% whole wheat. Served with BRG Fries.
Marinated Strawberries layered with Whipped Cream and slices of Heart Shaped Shortcake topped with Strawberry Sauce alongside a scoop of Vanilla Bean Ice Cream.
Grilled Blackened Trout over our Kale Salad (Kale, Mint, Cilantro, Coleslaw Mix, Peanuts, Serrano Peppers, Parmesan, Honey Lime Vin and Peanut Sauce)
Turkey, Ham and Swiss Cheese served on Egg Battered dipped French Toast, with Hollandaise on the side, served with home fries and asparagus.
Seasoned Chicken Breast with Mixed Cheese, Black Beans, Corn, Pico de Gallo, and Smoked Pepper Salsa all rolled in Soft Flour Tortillas. Served with Spanish Rice, Black Bean Sauce, Pico de Gallo, and Chipotle Ranch dipping Sauce.
Homemade Cheesecake with White Chocolate and Mascarpone Cream Cheese Baked in a Graham Cracker Crust Served with Strawberry Sauce. Serves 10-12
Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.
A mix of Sourdough and Pumpernickel Dinner rolls served with Butter. Only 40 cents each. How many would you like?
Serves 4-6 people. Medium Rare Prime Rib sliced thin with Monterey Jack Cheese served on a soft White Baguette with Au Jus on the side. (4 Sandwiches quartered)
Serves 3-4 people. Filet Mignon Tips sautéed with Red & Yellow Peppers and Red Onion with Penne Pasta in a Tequila Lime Cream Sauce. Served Family Style.
Sweet Rich Chocolate Mousse in a Graham Cracker Crust with Fresh Whipped Cream, Caramel Sauce, and Chocolate Pearls. Serves 10-12
Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.
Serves 10-12 people. Full size bulk Salad with Dressing on the side.
Homemade Carrot Cake served with traditional Cream Cheese Icing. Serves 12-16
Serves 10-12. Homemade Cheesecake flavored with Pumpkin and spices, mixed with Mascarpone Cream Cheese, Baked in a Graham Cracker Crust Served with Caramel Sauce
Serves 4-6 people. Quiche made with Virginia Ham and Bacon baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions. Must order with at least 24 hours notice.
Serves 3-4 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.
Homemade Cranberry Relish with Apple, Orange, Pineapple, and Holiday Spices.
Serves 5-6 people. Half size bulk Salad with Dressing on the side.
Serves 4-6 people. Vegetarian Quiche with Fresh Spinach, Red, Yellow, & Poblano Peppers, Asparagus, and Tomato baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions. Must order with at least 24 hours notice.
Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Chocolate Brownie baked with Mixed Nuts topped with Chocolate icing plated with Vanilla Cream Sauce and served with Ice Cream. Serves 12-16
Homemade Apple Cobbler served with Vanilla Bean Ice Cream. Serves 12-16
Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.
Homemade Key Lime Pie baked in a Graham Cracker Crust served with Strawberry Sauce on the side. Serves 8-10
Serves 5-6 people. Filet Mignon Tips sautéed with Red & Yellow Peppers and Red Onion with Penne Pasta in a Tequila Lime Cream Sauce. Served Family Style.
Serves 5-6 people. Traditional Homemade Meatloaf baked with a Ketchup Glaze served with Mashed Potatoes and Mushroom Gravy. Served Family Style.
Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Serves 4-6 people. Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, Monterey Jack and Cheddar Cheese on Whole Wheat Bread. Server with Honey Mustard for Dipping. (4 Sandwiches quartered)
Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.
Serves 3-4 people. Traditional Homemade Meatloaf baked with a Ketchup Glaze served with Mashed Potatoes and Mushroom Gravy. Served Family Style.
Serves 4-6 people. Crab Quiche made with Jumbo Lump Crab Meat baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions.
Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.
Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.
Chicken Tortilla!!!
Topped with Cheddar cheese, served with tortilla chips.
Marinated tomatoes, basil and onion, topped with Goat cheese, and served with toasted garlic bread.
Seasoned and marinated chicken wings, smoked, baked, and finished on the grilled, tossed in our homemade chipotle Buffalo sauce. Served with celery and ranch or Bleu cheese.
Lump and Claw Crab Meat with Cream Cheese, Shallots, Old Bay Seasoning, and Mixed Cheddar & Jack Cheese. Topped with Scallions and served with toasted Garlic Bread.
Served with tortilla chips and salsa.
Made to order with ripe avocados, homemade pico de gallo, served with tortilla chips.
Lightly fried calamari rings plated over marinara and lemon butter sauce, with smoked corn and pepper salsa, and fried jalapeno slices.
Lobster Bisque
Grilled Blackened Swordfish over Saffron Rice plated with a Lobster Ginger Cream Sauce and topped with Smoked Pepper & Corn Salsa
Seasoned Chicken Breast with Mixed Cheese, Black Beans, Corn, Pico de Gallo, and Smoked Pepper Salsa all rolled in Soft Flour Tortillas. Served with Spanish Rice, Black Bean Sauce, Pico de Gallo, and Chipotle Ranch dipping Sauce.
Romaine, diced tomato, corn, cucumber, and croutons, served with a ranch dressing.
Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.
Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.
Pomegranate Liqueur, Herradura, Cointreau, and Margarita Mix This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Jose Quervo Tequila with Triple Sec and Margarita Mix. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Vodka, Gin, Tequila, Rum, Triple Sec, Sour, and Coke. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Gordons Vodka with Zing-Zang Bloody Mary Mix. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Our version of a Moscow Mule, Tito's Vodka with Fever Tree Ginger Beer and Lime Juice. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
White Wine with Peach Vodka, Cranberry, OJ, Triple Sec, and a splash of Ginger Ale. This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
This item cannot be delivered. Order for Pickup only. You must be at least 21 to purchase alcohol.
Brussels Sprouts with Caramelized Red Onion and Bacon
Homemade Carrot Cake served warm with traditional Cream Cheese Icing.
Chocolate nut brownie topped with vanilla bean ice cream and salted caramel, plated with a bourbon cream sauce.
Served with vanilla bean ice cream.
8 oz. filet, center cut, seasoned. All steaks served with choice of side.
14 oz. Certified beef rib eye, hand-cut and seasoned. All steaks served with choice of side.
14 oz. hand-cut Certified beef strip steak, seasoned and grilled. All steaks served with choice of side.
Whole rack of ribs, slow cooked and finished on the grill, served with BRG Fries and a ramekin of Blazin Saddle Beans
Aged Certified beef, slow roasted and served with au jus. All steaks served with choice of side.
Romaine, Reggiano Parmesan, and croutons served with our creamy Caesar dressing.
Romaine, lightly fried chicken, corn, tomato, cucumber, topped with cheese, bacon, avocado, and croutons, served with our homemade ranch dressing.
Fresh mixed greens with tomato, mango, and candied pecans, served with a classic vinaigrette.
Romaine, diced tomato, corn, cucumber, and croutons, served with ranch dressing.
A Wedge of Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Hard Boiled Egg, Bleu Cheese Dressing, a Garlic Bread Crouton, and topped with Onion Rings.
Mixed greens and cabbage mixed with thinly sliced chicken, fresh cilantro, carrots, and tortilla strips, served with a honey lime vinaigrette and Thai peanut sauce.
Marinated and grilled chicken breast served over your choice of house, or Caesar salad.
Seasoned and Grilled Shrimp served over your choice of house, or Caesar salad.
Seared rare, drizzled with cilantro soy vinaigrette, served over mixed greens with tomato, mango, red onion, sesame seeds, and ginger, with classic vinaigrette.
Seasoned and grilled Salmon served over your choice of house, or Caesar salad.
Homemade Cheesecake with White Chocolate and Mascarpone Cream Cheese Baked in a Graham Cracker Crust Served with Strawberry Sauce. Serves 10-12
Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.
A mix of Sourdough and Pumpernickel Dinner rolls served with Butter. Only 40 cents each. How many would you like?
Serves 4-6 people. Medium Rare Prime Rib sliced thin with Monterey Jack Cheese served on a soft White Baguette with Au Jus on the side. (4 Sandwiches quartered)
Serves 3-4 people. Filet Mignon Tips sautéed with Red & Yellow Peppers and Red Onion with Penne Pasta in a Tequila Lime Cream Sauce. Served Family Style.
Sweet Rich Chocolate Mousse in a Graham Cracker Crust with Fresh Whipped Cream, Caramel Sauce, and Chocolate Pearls. Serves 10-12
Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.
Serves 10-12 people. Full size bulk Salad with Dressing on the side.
Homemade Carrot Cake served with traditional Cream Cheese Icing. Serves 12-16
Serves 10-12. Homemade Cheesecake flavored with Pumpkin and spices, mixed with Mascarpone Cream Cheese, Baked in a Graham Cracker Crust Served with Caramel Sauce
Serves 4-6 people. Quiche made with Virginia Ham and Bacon baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions. Must order with at least 24 hours notice.
Serves 3-4 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.
Homemade Cranberry Relish with Apple, Orange, Pineapple, and Holiday Spices.
Serves 5-6 people. Half size bulk Salad with Dressing on the side.
Serves 4-6 people. Vegetarian Quiche with Fresh Spinach, Red, Yellow, & Poblano Peppers, Asparagus, and Tomato baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions. Must order with at least 24 hours notice.
Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Chocolate Brownie baked with Mixed Nuts topped with Chocolate icing plated with Vanilla Cream Sauce and served with Ice Cream. Serves 12-16
Homemade Apple Cobbler served with Vanilla Bean Ice Cream. Serves 12-16
Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sautéed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.
Homemade Key Lime Pie baked in a Graham Cracker Crust served with Strawberry Sauce on the side. Serves 8-10
Serves 5-6 people. Filet Mignon Tips sautéed with Red & Yellow Peppers and Red Onion with Penne Pasta in a Tequila Lime Cream Sauce. Served Family Style.
Serves 5-6 people. Traditional Homemade Meatloaf baked with a Ketchup Glaze served with Mashed Potatoes and Mushroom Gravy. Served Family Style.
Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.
Serves 4-6 people. Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, Monterey Jack and Cheddar Cheese on Whole Wheat Bread. Server with Honey Mustard for Dipping. (4 Sandwiches quartered)
Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.
Serves 3-4 people. Traditional Homemade Meatloaf baked with a Ketchup Glaze served with Mashed Potatoes and Mushroom Gravy. Served Family Style.
Serves 4-6 people. Crab Quiche made with Jumbo Lump Crab Meat baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions.
Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sautéed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.
Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.
Chicken Tortilla!!!
Topped with Cheddar cheese, served with tortilla chips.
Marinated tomatoes, basil and onion, topped with Goat cheese, and served with toasted garlic bread.
Seasoned and marinated chicken wings, smoked, baked, and finished on the grilled, tossed in our homemade chipotle Buffalo sauce. Served with celery and ranch or Bleu cheese.
Lump and Claw Crab Meat with Cream Cheese, Shallots, Old Bay Seasoning, and Mixed Cheddar & Jack Cheese. Topped with Scallions and served with toasted Garlic Bread.
Served with tortilla chips and salsa.
Made to order with ripe avocados, homemade pico de gallo, served with tortilla chips.
Lightly fried calamari rings plated over marinara and lemon butter sauce, with smoked corn and pepper salsa, and fried jalapeno slices.
Lobster Bisque
Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.
Hand-cut fresh filet, seasoned and served with choice of side.
Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.
Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin' Saddle Beans
Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.
Marinated and grilled chicken breast served over angel hair pasta with balsamic brown butter sauce, warm Goat cheese, and grilled vegetable salsa.
Half pound of jumbo shrimp lightly fried, plated with BRG Fries and a ramekin of coleslaw, served with cocktail sauce for dipping.
Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.
Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.
Bacon, lettuce, tomato, and mayo on Texas toast. Served with BRG Fries.
Seasoned hamburger with sauteed portabella mushrooms, Swiss cheese, lettuce, tomato, and mayo on a toasted brioche bun. Served with BRG Fries.
Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.
Seasoned hamburger with melted Cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle, on a toasted brioche bun. Served with BRG Fries.
Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.
Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.
Scrambled eggs and grilled steak with peppers, onions, Monterey Jack, Cheddar cheese, and pico de gallo, wrapped in a flour tortilla. Served with asparagus and home fries.
Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.
Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese, and KGB Sauce on a toasted brioche bun. Served with BRG Fries.
Hear from our valued guests
Great chicken finger meal! Plenty of food, great service and wonderful atmosphere. Highly recommended.
One of our go-to spots due to incredible consistency. My wife and I stopped by for an early dinner on Saturday and had another perfect outing at our Blue Ridge in Ashburn Village. Service was exceptional and timely. The food was absolute perfection. My wife had the chicken caesar salad and raved about the chicken quality. I went with a filet mignon with mashed potatoes and broccoli. Each item was delicious, steak was spot on. I really can’t say enough about this establishment as they have been one of our favorites since opening!
Bryan was my server/bartender. He’s such a joy to be around— catered to all of my needs. I asked for help deciding on food and landed on the prime rib sandwich— I told him I like it medium— and it was one of the best sandwiches I’ve ever had in my life— especially with the horse radish dressing. WOW. Loved stopping by. Will definitely be back again and always recommending to friends.
I don't normally write reviews but wanted to share my experience as, we should share about positive experiences more. I ordered a take out order for dinner and was so impressed by the restaurant, staff and the food. The restaurant atmosphere is casual, warm and inviting. They have a separate area for pick up orders which makes it easy to navigate and pick up your food. The staff is very friendly, I was greeted when entering and when I went to pick up my order. The food was delicious! I ordered the Brentwood salad and it was the best salad I have had from a restaurant. I will be back with family and friends and will recommend this place for our work lunches as well!
We've eaten here many times and the food is always delicious. If you're lucky enough to be there on a day when the special is pecan encrusted trout, get it! Best I've ever had! The restaurant can be a bit noisy. Service has always been fast and efficient.
A friend recommended this place! Ive come here 3 times so far, food is always fresh and delicious and oh so flavorful.
Hadn’t been here in years, but pleasantly surprised at the quality of food & drinks, and exceptional customer service. Victoria is on point/great bartender, spends the time to have a real conversation and knows how to make a drink without screwing the consumer or the business—doesn’t just rush through each customer and other patrons genuinely seemed to know and appreciate her as well. Place clean and calm, comfortable environment. Feels like a local bar/restaurant, without the feel of a crappy local hole in the wall overwhelmed by people trashed and acting up. Feel the warmth here. Highly recommend!
I've been a regular at Blue Ridge Grill for over two years, and it never disappoints. From the moment you walk in, the warm, rustic ambiance sets the tone for a memorable dining experience. The menu offers a delightful array of American classics with a twist. The calamari is always perfectly crispy, and the BRG Burger is a standout, juicy, flavorful, and satisfying. For seafood lovers, the jumbo shrimp never fails to impress. Service is consistently top-notch. The staff is attentive, friendly, and knowledgeable, making each visit feel special. Whether you're dining with family, friends, or colleagues, the atmosphere is always welcoming and relaxed. And let's not forget dessert. The carrot cake is legendary. Moist, rich, and topped with a generous layer of sweet frosting, it's the perfect end to any meal. If you're in the Ashburn area and craving a delicious, consistent dining experience, Blue Ridge Grill is the place to be. Highly recommend!
Great food. Went for a late lunch on Sunday and we asked for outside seating. The service was amazing and fast. Tried their draft IPA and Orange Rush. The steak and the day’s special Mahi were fresh, juicy and delicious.
Ordered online, parked in curbside pickup, called when I arrived and told them that I am here to pickup our order, someone brought the food out to my vehicle. When I got home, there were plenty of utensils this time and the food was delicious. Tried the halibut taco special and it tasted really good, a little spicy, which is what I like and or prefer. My daughters loved the grilled chicken and had leftovers for dinner on the next day which was today. Again, there were plenty of cars in the parking lot. This place seems to be a hot spot for the community and or people from far and near. 3 weeks prior, Ordered online, went inside to pickup and realized that they have a curbside pickup available. Parking is plenty and still limited because vehicles were parked all around the building! Food was good but no utensils were in the bag.
Common questions about Blue Ridge Grill
Blue Ridge Grill is located at 44065 Ashburn Shopping Plz, Ashburn, VA 20147, United States , Ashburn Shopping Plz, 44065 Ashburn Shopping Plz, United States.
You can reach Blue Ridge Grill by calling +1 703-729-0100.
Blue Ridge Grill has a rating of 4.6 out of 5 based on 931 customer reviews.
Blue Ridge Grill features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Blue Ridge Grill features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Blue Ridge Grill features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty.
Blue Ridge Grill features the following popular for: Lunch, Dinner, Solo dining.
Blue Ridge Grill features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Quick bite, Small plates, Spirits, Vegetarian options, Wine.
Blue Ridge Grill features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Blue Ridge Grill features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Blue Ridge Grill features the following atmosphere: Casual, Cozy, Quiet, Trendy.
Blue Ridge Grill features the following crowd: Family friendly, Groups, Tourists.
Blue Ridge Grill features the following planning: Accepts reservations.
Blue Ridge Grill features the following payments: Credit cards, Debit cards, NFC mobile payments.
Blue Ridge Grill features the following children: Good for kids, High chairs, Kids' menu.
Blue Ridge Grill features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Blue Ridge Grill features the following pets: Dogs allowed outside.
Business Features
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